Sanitation Solutions
Food Manufacturing
Optimized sanitation services for a cleaner, more efficient facility.
%402x.webp)
Don’t Let Poor Sanitation Compromise Food Safety
Sanitation standards are essential for food distributors, but even the smallest slip in protocol can quickly cause a cascading effect that can have devastating effects on your entire operation, often leading to:
%20(1).svg)
Difficulty in dealing with staff turnovers and tedious sanitation tasks
Failed audits due to inadequate training and unreliable systems
Decreased productivity by taking away workers from other critical tasks
Without a reliable system and proper training, the time and money spent on trying to achieve audit readiness can take its toll on your operation.
Optimized Sanitation Services To Keep Your Facilities Running Smoothly
Keep your sanitation team fully staffed and up-to-date with the latest safety protocols and best practices.
Eliminate turnover costs and the work associated with hiring and training staff.
Improve morale and overall working conditions by reducing sanitation-related work.
Achieve 100% success on all sanitation portions of your audits and inspections.
Access continual KPI tracking to ensure audit readiness.
Eliminate pre-audit fire drills to help lower food waste, increase food donations, and save on emergency cleaning expenses and time.
Free up your management team to focus on revenue-generating activities
Increase efficiency and production
Gain expertise by adding a dedicated sanitation Site Manager as part of your team
Meet Francie Buck
TEC Service’s VP of Food Safety & Distribution
Francie Buck is a highly experienced Food Safety expert with over 20 years of expertise in providing food safety training programs, auditing schemes, and sanitation solutions for global retailers and distributors. As a valuable resource for our clients, she offers guidance and support to ensure their sanitation practices align with the highest standards of quality and safety. Actively involved in the food safety conversation, Francie provides industry professionals with valuable educational resources to stay up-to-date on regulations and best practices.
Francie is an invaluable resource to our clients, offering guidance and support to ensure their sanitation meets the highest standards of quality and safety. She is also actively involved in the food safety conversation and provides valuable educational resources to help industry professionals stay up-to-date on regulations and best practices.
Looking To Optimize Sanitation In Your Food Manufacturing Facility?
FAQs
We offer full service cleaning and sanitation services for your food facility. We use the latest in sanitary technology and processes to ensure that your facility is always up to code and compliant with regulations.
We guarantee that you'll pass the sanitation requirements of your audit.
Once you partner with us, we typically aim for a 30-45 day start-up window. Our team will work hard to get everything in place so that you can start receiving the highest quality of sanitary care as quickly as possible.
We offer comprehensive reporting solutions utilizing our proprietary ClearPoint™ technology, including detailed daily site manager QA reports and facility summary reports that provide an overview of service quality KPI's. These reports offer inspection guidelines, observations, evaluations, action items, and customer satisfaction metrics. Additionally, they provide insights into allergen spills, deep slot cleaning, and total spill counts.
We Are Proud To Partner With:
