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Elite Sanitation Staffing for Food Manufacturing

We maintain the highest standards in our hiring process to guarantee a skilled, reliable workforce that upholds the safety and compliance of your food manufacturing facility.

Man working in a food warehouse Food Factory

Pre-Employment Procedures

Our thorough pre-employment process ensures a highly qualified and dependable sanitation team:

Interview Processes:
We conduct comprehensive interviews to select the best candidates who fit our stringent criteria.

Extensive Background Checks: Every potential employee undergoes rigorous screening to uphold safety and security.

Specialized Training: Our staff receives in-depth training to maintain the highest standards of cleanliness and sanitation.

Food safety Inspectors
Food experts recording results

High Standards for Hiring

We prioritize safety, skilled personnel, and advanced equipment to ensure your facility meets the highest standards. By focusing on these key elements, we deliver reliable, efficient sanitation services that keep your facility consistently audit-ready.

Audit-Ready, Every Time

Our system ensures high audit scores with meticulous documentation, thorough training programs, and proactive on-site management.

Food manufacturing facility
Inspecting at a food factory

Comprehensive Documentation and Record Reviews

Site Operations Manager: Oversees and reviews documentation regularly to ensure compliance and audit readiness.

Audit Interaction Training: Equips managers with the skills to confidently and effectively present documentation during audits.

Full Team Training

Customized Training: Designed to meet your facility's unique needs and updated annually or as necessary.

Flexible Schedules: Training sessions are adapted to align with specific audit requirements.

Food expert at work
Safely working

Rigorous Facility Inspections

Daily QA Walks: Evaluate facility conditions, document findings, and ensure tasks are completed efficiently.

Weekly Audit Prep Walks: Collaborate with facility leadership to prepare for audits, beginning one month in advance.

Detailed Checklists

To ensure thorough preparation, we provide detailed checklists:

Quarterly Health Checks: Regular document reviews and facility inspections

Two Weeks Before Audit: Verify training records and compliance, inspect chemicals, tools, uniforms, and equipment, and conduct daily facility walks to identify audit issues.

One Week Before Audit: Perform a final documentation review, conduct daily facility walks to eliminate blind spots, ensure the audit path is presentable, and review the audit plan with regional TEC leadership.

Food safety expert in a factory
Food Manufacturing Facility

Why Choose TEC Services?

Our award-winning sanitation practices guarantee ongoing audit readiness with meticulous documentation, comprehensive training, and rigorous inspections. Partner with us to achieve unparalleled sanitation standards and compliance.

Looking To Optimize Sanitation In Your Food Facility?

Food Manufacturing Facility